Food & Drink
We pride ourselves on offering a wide range of home-made food which our customers tell us is consistently excellent. Our chefs source as much produce as they can locally and make almost everything on the premises which means they can also cater for special dietary requirements.
We serve Afternoon Teas from Noon until 4pm on Friday and Saturday and are famous for our home-made scones and cakes. Our breakfasts use locally sourced bacon and sausages and we offer a choice of breads from a local artisan bakery.
Sunday lunches have been a feature of the Park Head Hotel for many years and we now offer our famous four-roast carvery from Noon to 5pm and a free dessert vwith every meal. See our menus for further details.